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Apples & Berry Crisp

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Apples & Berry Crisp

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Course: Breakfast
Cuisine: American
Keyword: Apples & Berry Crisp
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 223kcal


  • 1/2 cup quinoa, uncooked
  • 1 cup mixed berries, frozen
  • 2 medium apple
  • 2 tablespoon honey
  • 1/2 teaspoon cinnamon
  • 1/2 cup Greek yogurt, plain
  • 1/2 cup almond milk, unsweetened
  • 1/4 cup granola


  • Remove berries from freezer. Cook quinoa as directed on package; once finished cooking, add berries to finish thawing.
  • Dice apples (remove skin if desired, but remember, there’s a whole lot of goodness in the skin!).
  • Add quinoa and berries to each of four dishes. Drizzle on honey and sprinkle with cinnamon. Add a small amount of yogurt, almond milk, chopped apples, and finally, granola. Serve!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 223kcal | Carbohydrates: 45g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 48mg | Fiber: 5g | Sugar: 23g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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