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Angel Hair Pasta with Cherry Tomatoes

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Angel Hair Pasta with Cherry Tomatoes

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: angel hair, cherry tomatoes, pasta, vegetarian
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 393kcal


  • 8 ounce angel hair pasta, dry
  • 2 tablespoon olive oil
  • 2 clove garlic
  • 2 cup cherry tomatoes
  • 1/2 teaspoon salt
  • 1 cup chopped basil, fresh
  • 1/2 cup Parmesan cheese, grated

Serve With

  • 2 cup grapes


  • Cook pasta as directed on package and drain, reserving cooking liquid.
  • Heat oil in a large skillet over medium heat. Mince garlic and add to hot skillet, cooking for 30-60 seconds until fragrant. Add tomatoes and salt, stir to coat. Cook for 2-3 minutes. Tomatoes will start to wilt.
  • Add 1/2 cup reserved water and bring to a boil; reduce heat and simmer for 5-7 minutes. If all liquid evaporates, add more reserved water to prevent tomatoes from sticking to skillet. Continue to cook for 2-3 minutes until tomatoes start to burst. Stir in basil, pasta, and Parmesan cheese. If mixture becomes too sticky, add more reserved liquid.
  • Serve with chilled grapes on the side.
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Calories: 393kcal | Carbohydrates: 62g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 530mg | Fiber: 4g | Sugar: 15g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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