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Angel Hair Pasta with Cherry Tomatoes

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Angel Hair Pasta with Cherry Tomatoes

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Course: Main Course
Cuisine: American
Keyword: angel hair, cherry tomatoes, pasta, vegetarian
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 393kcal


  • 8 ounce angel hair pasta, dry
  • 2 tablespoon olive oil
  • 2 clove garlic
  • 2 cup cherry tomatoes
  • 1/2 teaspoon salt
  • 1 cup chopped basil, fresh
  • 1/2 cup Parmesan cheese, grated

Serve With

  • 2 cup grapes


  • Cook pasta as directed on package and drain, reserving cooking liquid.
  • Heat oil in a large skillet over medium heat. Mince garlic and add to hot skillet, cooking for 30-60 seconds until fragrant. Add tomatoes and salt, stir to coat. Cook for 2-3 minutes. Tomatoes will start to wilt.
  • Add 1/2 cup reserved water and bring to a boil; reduce heat and simmer for 5-7 minutes. If all liquid evaporates, add more reserved water to prevent tomatoes from sticking to skillet. Continue to cook for 2-3 minutes until tomatoes start to burst. Stir in basil, pasta, and Parmesan cheese. If mixture becomes too sticky, add more reserved liquid.
  • Serve with chilled grapes on the side.
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Calories: 393kcal | Carbohydrates: 62g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 530mg | Fiber: 4g | Sugar: 15g

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