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Amie’s Salsa Dancin’ Crockpot

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Tender slow-cooked chicken tops loads of fresh veggies on a whole grain tortilla in this colorful and tasty dinner!

Amie’s Salsa Dancin’ Crockpot

4.7 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: Crockpot Salsa Chicken
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6
Calories: 367kcal


  • 1 medium onion
  • 1 tablespoon butter, unsalted
  • 1 tablespoon cumin, ground
  • 1 teaspoon paprika
  • 1 teaspoon cayenne or red pepper
  • 1 cup cilantro
  • 1 pound chicken breast
  • 1 cup salsa
  • 4 medium tortilla, whole wheat


  • 2 cup lettuce, romaine
  • 1 medium avocado
  • 1 medium bell pepper, red
  • 3 cup broccoli, florets
  • 2 medium mango


  • Slice onion. Add butter to a skillet. Add the onion and saute over medium heat for 5-6 minutes. Put onions in the bottom of your crockpot.
  • Stir spices into the onion and add chicken. Top with salsa. Cook on low for 6-8 hours.
  • Prepare toppings by cutting vegetables into bite-sized pieces.
  • Shred chicken and serve on top of tortillas with desired toppings. Lettuce, avocado, pepper, broccoli, and/or mangoes. (Serving size: 1 wrap, 3 ounces chicken mixture)
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Calories: 367kcal | Carbohydrates: 40g | Protein: 24g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 570mg | Fiber: 10g | Sugar: 15g

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