- 4 stalk celery
- 4 tablespoon almond butter
- 1/4 cup almonds, sliced
- Rinse and cut celery into sticks. Spread almond butter onto each celery stick and top off with almonds. Serve.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie