Allie Ant Sticks
Ingredients
- 8 stalk, medium (7-1/2″ – 8″ long) celery
- 4 tbsp almond butter
- 1/4 cup cranberries, dried, sweetened
Instructions
- Rinse celery, pat dry, cut into sticks. Spread almond butter onto each stick; top with cranberries. Enjoy!
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Nutrition
Calories: 142kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 66mg | Fiber: 4g | Sugar: 9g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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