Allie Ant Sticks
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Ingredients
- 8 stalk, medium (7-1/2″ – 8″ long) celery
- 4 tbsp almond butter
- 1/4 cup cranberries, dried, sweetened
Instructions
- Rinse celery, pat dry, cut into sticks. Spread almond butter onto each stick; top with cranberries. Enjoy!
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Nutrition
Calories: 142kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 66mg | Fiber: 4g | Sugar: 9g
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