- 4 medium tangerine (mandarin orange)
- 1 stalk celery
- Carefully peel each tangerine without breaking it apart. Use a paring knife or peeler to remove the white part left on the tangerine.
- Cut small pieces of celery, approximately 1 inch long and insert into the top of each tangerine. If you have them, use a leaf or two from the celery to use as a pumpkin leaf.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie