Blog

Sweet Carribean Rice and New Meal Plan

Share

Sometimes we have to get creative with leftover rice.  We are actually pretty good about eating leftovers, but when it comes to leftover rice, no one seems to partake. So our quick recipe of the day is one way that turns leftover rice from dry and stale to amazing! It’s as easy as adding a little pineapple juice, coconut, and peppers! Super fast, and super delicious for lunch.

Ingredients

  • 2 cups leftover Rice
  • ½ cup crushed pineapple
  • 1/3 cup coconut flakes
  • 1 cup mixed bell peppers, chopped, shaped, or sliced

Instructions

  1. Mix rice, crushed pineapple, coconut, and peppers together.
  2. Add extra coconut to top for garnishing.
  3. Eat immediately. No need to chill or warm.

So, give this one a try next time you have extra rice!

Print our meal ideas for the week, or get the full plan with pictures, shopping list and recipes here!

  Breakfast Lunch Snack Dinner
Monday Scrambled eggs with diced peppers and potatoes Ham, cheese, and mushroom wrap with kiwi Popcorn Trail Mix Ratatouille
Tuesday French Toast Sandwiches with bananas Shredded Veggie Pizza Sandwich Peanuts and Peaches Fall Vegetable Lasagna with Green Salad
 Wednesday Peachy Green Smoothie with Whole Wheat Toast Turkey Spinach Rollup Fruit Sticks Chicken Kabobs with Dipping Sauce
Thursday Pumpkin Bread and OJ  Peanut Butter and Honey Sandwiches with Oranges and Carrots Cucumbers and Cheese Leftovers
Friday Coconut Cranberry Oatmeal Pumpkin Bread Sandwiches with Applesauce and Celery Yogurt with Sliced Grapes Chicken Bean and Quinoa Salad


Leave a Comment

Your email address will not be published. Required fields are marked *