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Quick Macaroni and Cheese

(New menu ideas for this week are posted)

Last week my daughter Erica babysat my sister's kids.  My sister left a box of macaroni and cheese for Erica to make for her kids.  As Erica was making it, she said to me, "Mom! You've got to come see this!  Look at how orange this macaroni is!"  

Laughing about the incident, I texted my sister about Erica's discovery.  My sister writes back, "Haven't you ever made REAL macaroni and cheese before?"  And so we had the debate about which macaroni and cheese was the REAL macaroni and cheese!  

I maintain that REAL macaroni and cheese is simply, macaroni noodles with REAL cheese- rather than macaroni with cheese in a powdered form with artificial yellow dye added to it.  The thing is, I don't understand the need to purchase a box of macaroni and cheese, when our version takes exactly the same amount of time to prepare!  I can imagine the discussion around the product development.  "Do you really think someone is going to buy a product where all we do is measure out the noodles for them, and then include something that tastes like cheese?"  Well guess what!  People do. lol.

So, if we could compare boxed macaroni with 'real macaroni'.

Compare real macaroni and cheese with boxed- Super Healthy Kids

 

We consider that it takes the same amount of time to make either, because all we do instead of pour in the packet of fake cheese, we shred real cheese at that step.  Really, it doesn't take any more time  to do the latter, and we have been making it that way for as long as my kids can remember.  Although we haven't perfected the video making, I filmed Erica putting together both macaroni dishes.  Then, TJ was our tester, and he preferred the real macaroni over the fake macaroni.  

Then, to go a step further and make it more healthy, we add veggies! 

The yellow color in cheddar cheeses is made from Annatto (a natural color extracted from plants). I do believe, even if you haven't decided to remove artificial dye's from your kids diet, a very important reason to avoid the packaged variety is in the sodium!  Excess sodium is very damaging to fragile arteries, and including all the sodium you need for two days in one meal is not necessary!

So, check out our amateur video below and then try it yourself for lunch today!

Quick Macaroni and Cheese


Instructions

  • 2 cups macaroni noodles (whole grain if you can find it)
  • 1 TBL butter
  • 3 ounces shredded cheddar or colby jack cheese (about 1/2 cup)
  • Optional: 1 wedge laughing cow cheese
  • Optional: Splash of milk for creamier and smoother macaroni
  • Salt to taste

Cook macaroni noodles according to package directions.  Drain noodles.  Add butter and shredded cheese. Optional:  For creamier mac and cheese, add a splash of milk.

 

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Comments

01/28/2013 8:10am
Ur too cute! Adorable family!!! and yes my girls looooove "cheesy" macaroni!!!
01/28/2013 8:21am
LOL.. thanks Colleen!! Kids love real cheese! (and me too!)
01/28/2013 8:17am
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01/28/2013 9:10am
I add a few eggs in while I'm stirring up the cheese and macaroni...makes for a great texture and more protein. Love your blog, favorite one by far!
01/28/2013 9:37am
How interesting Theresa! You just crack them raw? do they slightly cook? Thanks for the kind words!
01/29/2013 10:49am
I add an egg, milk and a sprinkle of dry mustard powder. My kids love it. they think the box stuff is gross. If I'm feeling creative (and $ flush $), I add a little gruyere or other fancy cheeses, but mostly it's mix of mild & sharp cheddar
theresa mae
01/29/2013 4:48pm
Ya cracks them in raw was you stir in the cheese over the burner and they cook like scrambled eggs. A trick of a friends who's mom used it on her as a child:)
Maggie
01/28/2013 9:52am
I love how she says "4 Tablespoons of butter," which is what the box says, but only adds 4teaspoons because really, who would add a half a stick of butter to that amount of noodles? Thanks for the laughing cow idea, I will try it today and I bet it comes out nice and creamy!
01/28/2013 10:26am
Ha hah.. I didn't even notice that. It's true- we used 1 Tablespoon not 4!!
Nicole
01/28/2013 5:14pm
Adorable family:) I plan to try this out!
01/29/2013 4:27am
Thanks Nicole!
Anita
01/29/2013 7:36am
We love homemade "real" Mac and cheese. The trick to making it smooth and creamy is a little light sour cream, though Greek yogurt would probably work, too. We just cook the noodles, add milk, a TEENY bit of butter, and the cheese. Stir till the cheese starts to melt, then add in a heaping spoonful of sour cream. Season as desired. Smooth, creamy, cheesy, and better than boxed!
01/31/2013 12:49pm
Greek yogurt would be yummy! Plus, protein!
Renee
01/29/2013 7:21pm
just in case this was not on purpose, did you know that after the mac and cheese video it continues on with lots of your home videos. They are super cute and i could watch for hours but thought it would be not great if you got them there on accident
01/31/2013 12:10pm
LOL!! Thanks Renee- my sister had to help me, I had accidently selected "playlist" rather than just that video. It's fixed now!
01/30/2013 4:46pm
When I was teaching PreK, we did "special lunches" for the kids, and Kraft Mac 'n Cheese was always a hit (because that's what they were used to). One time a parent bought fancy mac and cheese from a nice restaurant for their kid's birthday, and let's just say that the teachers ended up eating a lot of the leftover. I'm not surprised that restaurants can charge $5 for making you the boxed stuff. We prefer real food at our house. :p
01/31/2013 12:09pm
Kids definitely like what's familiar, don't they!
Melisa
02/17/2013 9:41am
I add puréed baby food carrots to my children's Mac and cheese. They can't even tell its in there.
02/25/2013 6:39pm
I always top our mac and cheese with shredded carrots. My kiddo is 4 and still thinks its extra cheese hah!
02/26/2013 12:42pm
Nice!! I love it Ruby :)

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