April 3, 2017 | Home >Recipe >Tangerine Glazed Ham
Tangerine Glazed Ham
April 3, 2017 | Home >Recipe >Tangerine Glazed Ham

Tangerine Glazed Ham

Tangerine Glazed Ham

Serves: 10
Prep Time: 15 m
Cook Time: 4 h
  • Nutrition per serving   % daily value
  • Calories: 445 22%
  • Fat: 22 g 34%
  • Carb: 9 g 3%
  • Fiber: 0 g 0%
  • Protein: 51 g 102%
  • Sugar: 10 g

Ingredients

  • 6 pound – Spiral Sliced Ham
  • 1 teaspoon – salt
  • 1 teaspoon – black pepper, ground
  • 1 tablespoon – sage, ground
  • 2 tablespoon – olive oil
Glaze:
  • 4 tablespoon – butter, unsalted
  • 1 cup – mandarin oranges, canned in juice
  • 1/4 cup – brown sugar
  • 1/2 cup – water
  • 1/4 teaspoon – cloves, ground
  • 1 teaspoon – cinnamon

Directions

  1. Preheat the oven to 300°F.
  2. Place ham in a large roasting pan, fat-side up. Score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Then cut diagonally down the previously made slashes to form a diamond pattern. Season with salt and pepper.
  3. Place sage in a bowl with the oil, mixing to make a paste. Rub the sage-oil all over the ham and into the slits.
  4. Bake the ham for 2 hours.
  5. While ham is baking, add all ingredients for the glaze to a saucepan and place over medium heat. Slowly cook the liquid down until syrupy; this should take about 30 minutes.
  6. After the first 2 hours of baking, top the ham with the tangerine glaze. Continue to cook for 1 1/2 hours more, basting with juices every 30 minutes until ham is dark, crispy, and glistening with a sugary glaze.
  7. Set the ham on a cutting board to rest a few minutes before carving.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 445 22%
  • Fat: 22 g 34%
  • Carb: 9 g 3%
  • Fiber: 0 g 0%
  • Protein: 51 g 102%
  • Sugar: 10 g
written by
Amy Roskelley

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