July 14, 2017 | Home >Recipe >Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing
Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing
July 14, 2017 | Home >Recipe >Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing

Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing

Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing

Serving Size: 6
  • Nutrition per serving   % daily value
  • Calories: 1125 56%
  • Fat: 48 g 74%
  • Carb: 95 g 32%
  • Fiber: 18 g 72%
  • Protein: 71 g 142%
  • Sugar: 25 g

Ingredients

    Dressing:
    • 1 cup – coconut milk
    • 3 tablespoon – lime juice
    • 2 tablespoon – vinegar, rice wine
    • 2 tablespoon – sugar
    • 1 medium – lime
    • 1/2 teaspoon – salt
    • 1/8 teaspoon – cayenne or red pepper
    Salad:
    • 2 cup – quinoa, uncooked
    • 4 cup – rotisserie chicken
    • 3 cup chopped – cabbage, red
    • 2 cup pieces – mango
    • 2 medium – avocado
    • 1/2 cup – cilantro
    • 1/2 cup – pumpkin seed kernels

    Directions

    1. Zest and juice lime.
    2. In a medium bowl, combine all dressing ingredients and whisk to combine. Set aside.
    3. Cook quinoa according to directions on package.  Shred chicken.  Chop cabbage; dice and peel mango and avocado; chop cilantro.
    4. In a large bowl, combine all salad ingredients and toss. Drizzle dressing over the top. Dressing is thin, so be careful to not add too much.
    Serves 6 * We used pepitas in our salad!  Yum!  

    Nutrition Facts

    • Nutrition per serving % daily value
    • Calories: 1125 56%
    • Fat: 48 g 74%
    • Carb: 95 g 32%
    • Fiber: 18 g 72%
    • Protein: 71 g 142%
    • Sugar: 25 g
    written by
    Jessica Madsen

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