April 3, 2017 | Home >Recipe >Mango Breakfast Bowl
Mango Breakfast Bowl
April 3, 2017 | Home >Recipe >Mango Breakfast Bowl

Mango Breakfast Bowl

Mango Breakfast Bowl

Serves: 4
Prep Time: 20 m
Serving Size: 2 mango halves
  • Nutrition per serving   % daily value
  • Calories: 467 23%
  • Fat: 15 g 23%
  • Carb: 73 g 24%
  • Fiber: 8 g 32%
  • Protein: 14 g 28%
  • Sugar: 57 g

Ingredients

  • 4 medium – mango
  • 2 cup – Greek yogurt, vanilla
  • 2 teaspoon – honey
  • 1 teaspoon – cinnamon
  • 1 cup – granola
  • 1/2 cup – almonds, sliced

Directions

  1. Cut mango in half, slicing off the sides and avoiding the pit. Slice the mango flesh in a diagonal fashion, being careful not to cut through the skin. Scoop out the mango pieces and place in a bowl. Reserve the mango "shells."
  2. In a mixing bowl, blend together the yogurt, honey, and cinnamon; stir in the cut mango.
  3. Scoop out an even amount into each of the mango shells, and top each with some granola and almonds.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 467 23%
  • Fat: 15 g 23%
  • Carb: 73 g 24%
  • Fiber: 8 g 32%
  • Protein: 14 g 28%
  • Sugar: 57 g
written by
Jackie

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Comments(2)
Lisa says:

This was a fun combo and I even learned some great tricks to cut a mango that made it a lesson for me, too! Thank you!

Sarah Watkins says:

Is it possible to include a video on how to cut the mango? Mango cutting is not a skill i possess!

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