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Pumpkin French Toast Fritter Bites Recipe

Looking for a little finger food for breakfast, look no further than our French Toast Pumpkin Fritters!

These little “fritters” can be finger food, on the go breakfast, or eaten traditionally.  We combined our love for French toast with our love for pumpkin, and came up with these little jewels.

Pumpkin French Toast Fritter Bites. Make a breakfast the entire family will love...no utensils required!

We made sandwiches with whole wheat bread, and some pumpkin puree spread in the middle.

Then, we cut the sandwich into four sections

 

Then we dipped each small square sandwich the egg batter.

Then we arranged the dipped sandwiches into a baking sheet or cake pan and baked (full recipe below)

Pumpkin French Toast Fritter Bites. Make a breakfast the entire family will love...no utensils required!
Recipe Type: breakfast
Author: Super Healthy Kids
Prep time: 2 mins
Cook time: 20 mins
Total time: 22 mins
Serves: 4
Ingredients
  • 4 slices whole wheat bread
  • 2 tablespoons pumpkin puree
  • 2 eggs
  • 2 tablespoons low fat milk
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon of brown sugar (optional)
Instructions
  1. Grease a baking dish!
  2. Spread one tablespoon pumpkin puree on two slices of bread.
  3. Top each pumpkin spread slice of bread with a slice of plain bread, so you have two “sandwiches”.
  4. Cut each sandwich into four sections.
  5. Combine remaining ingredients.
  6. Dunk each square of sandwich in egg mixture, on both sides.
  7. Place in a cake pan or cookie sheet.
  8. Bake at 400 degrees for 20 minutes, flipping after ten.

 

Pumpkin French Toast Fritter Bites. Make a breakfast the entire family will love...no utensils required!
Pumpkin French Toast Fritter Bites. Make a breakfast the entire family will love...no utensils required!

MMMM… the little breakfast squares got a thumbs up from my husband as well (who tends to hyper honest when he doesn’t think something tastes good )



8 Comments

Lisa

These were really good! The whole family liked them. The only suggestion I could make is greasing the baking dish. I used a glass dish and the directions didn’t say to grease, but I should have known better. They were just a little hard to flip and the dish was a mess. Great recipe, though!

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