If you missed yesterdays new meal planning chart printable, (second row in the middle) get it today! I know I’m promoting the heck out of that thing, but I’m just so in love with it I can’t help it!
I have a new breakfast idea for today. This baked omelet is super filling and perfect to start your kids day on the right foot.
Baked Omelet Bites
- 1 tablespoon olive oil
- 3 small potatoes, peeled and chopped
- 1/2 cup peas (frozen is fine)
- 1/2 cup corn (frozen is fine)
- 4 eggs
- 2 tablespoons milk (optional)
- salt and pepper
- Feta cheese (or other cheeses of your choosing)
Place olive oil in a skillet and add potatoes. Stir for a few minutes until the potatoes begin to soften.
Add peas and corn to potatoes, and stir with the potatoes for about 2 minutes.
Pour the potatoes, corn and peas into a greased bread pan.
Crack eggs into a bowl and add milk, salt and pepper. Pour egg mixture over vegetables. Sprinkle with cheese. Bake entire loaf in oven at 350 for about 45-50 minutes.
Remove from oven when eggs are cooked through and knife comes out clean.
Turn loaf onto a cutting board, and cut slices from the baked omelet. Cut in half again so you have mini squares.
Serve with cereal and fruit for a balanced breakfast.
Breakfast is an important way to start the day! Kids who eat breakfast are better behaved and do better in school. So whip up some baked omelets today!