Have you tried making yogurt cheese yet?  Basically it's just draining the extra water out of yogurt until it's more thick like a cream cheese consistency.

It's a fabulous substitute to all things creamy.  We mostly use it as a sandwich spread (as you would with cream cheese), but it can also be used as a high protein, low-fat substitute for mayo, sour cream, dips, or you know what would be good... mixing some with peanut butter for a creamy spread.  MMM, If you could see me now, you would see me drooling.

Here is the super easy method:

• Scoop plain yogurt into cheese cloth (double layered), over a colander, over a bowl. My only colander is super huge, so I used the steam basket from my rice cooker.
• Put in fridge till desired consistency (the longer in the fridge, the thicker it will get)  But generally overnight at least!

  Can't find cheesecloth?  I had been to several grocery stores and they either "were all out" or didn't carry it, or I couldn't figure out which aisle they would keep it.  I finally found some at Bed Bath and Beyond if anyone is looking.

This time we spread it on bagels.  Plain is good, but I had some strawberries, so we mixed them in.

Arranging it to look like a butterfly is always a fun way for breakfast or a snack for some kids..  My kids think they are too old for butterfly bagels..  When did that happen??