December 27, 2010 | Home >In the News >Banana Bread Muffin
Banana Bread Muffin
December 27, 2010 | Home >In the News >Banana Bread Muffin

Banana Bread Muffin

banana muffins 2This is promised to be the last of three banana posts, as the mini bananas are gone now.  I realized I had never posted a banana bread recipe, so here is the one we like!

Banana Bread Muffins Recipe

  • 3/4 cup whole wheat flour
  • 3/4 cup white flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/2 cup granulated sugar
  • 1/8 tsp. nutmeg

Mix dry ingredients together.  In separate bowl, combine:

  • 2 eggs
  • 1/4 cup canola oil
  • 1 cup mashed bananas
  • 2 TBL plain yogurt

Mix wet ingredients into dry until it is all moistened.   Drop batter into muffin tin.  Then sprinkle over each muffin the following mixture.

  • 1/2 cup sweetened coconut
  • 1/2 cup crushed walnuts.

Bake in oven at 350° for 15-20 minutes, or until muffins are cooked through.  These were delicious on Christmas morning.

banana muffins

Big day for Erica today! She turned 10 yesterday, so I am taking her to the mall to get her ear’s pierced!  She is so excited, she literally can’t stand it!

I couldn’t catch him just right, but my nephew was devouring his muffins.

DSC_0347

What is your special occasion breakfast?

written by
Natalie Monson

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Comments(9)

[…] This post was mentioned on Twitter by Jen Kids. Jen Kids said: Going Bananas for More Muffins: This is promised to be the last of three banana posts, as the mini bananas are g… http://bit.ly/i0N3VZ […]

Vennesa says:

I like the idea of coconut topping. I might try this on my banana chocolate chip bread.

Glitter Toes says:

Banana Bread!!! I lived in Russia once and introduced banana bread to many people. They loved it!

~Garret
Glitzy Gals Club

Nicole says:

These are wonderful! My kids love them! I make them in a mini muffin pan and they are very quick and tasty. Thanks for sharing!

Vanessa says:

YUM! Tried these this morning and they looked great and tasted great!

[…] Who says muffins are just for breakfast?  Packed full of healthy carbohydrates, they are the perfect pool snack to give your kids lots of energy.  Make them ahead, freeze them and then pull a few out for your next trip to the pool.  Your kids will go bananas over our Banana Bread Muffin. […]

Jeri says:

after freezing, what is the best way to thaw them? microwave? oven?

Amy says:

Hi Jeri- We do it two ways- either leave out on the counter overnight, and they’ll be thawed by morning. Or wait till morning and microwave for about 60 seconds.

Hillary says:

We’ve made these several times at our house and we all love them!

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